Ready to take your run to the next level? Well, what you eat matters! Eating well before AND after running is essential to performance.
Did you know? Fulfilling your sporting objectives is 30% training and 70% balanced diet!
Given that food is the fuel your body needs, it is essential to eat properly to optimise your physical and sporting performance.
A poor or insufficient diet can be detrimental to your sporting performance as well as your recovery.
Your body needs energy and resources that will keep you going during a timed run!
Eating well helps your body make the most of the exercise.
For breakfast, choose low glycemic index (GI) foods to burn calories, especially fats.
Low GI foods help to control your blood sugar levels such that they don't rise too suddenly or high, and high GI foods do the exact opposite.
A study by American researchers showed that eating low GI foods before exercising would burn the same number of calories as a high GI meal, but much more fat!
So before heading tying up your laces and heading for the run in the morning, choose foods with a low GI, like yogurt + fruit + unsweetened muesli and other dried fruits for breakfast.
In addition, it's important to hydrate properly by loading up on water and isotonic drinks to compensate for the loss of water and minerals (sodium, magnesium and iron in particular) to come.
To keep digestion from getting in the way of your workout, we recommend waiting 2 - 3 hours after eating a full meal before you run.
However, if you want a quick fix, we recommend consuming an energy gel that's easy to digest and gives you an immediate boost for your run.
After exercising, it is essential to prioritise recovery.
You've been sweating, losing water, minerals and nutrient, and your body is waiting for a pick-me-up! It needs nutrients to nourish and re-energise your muscles.
The solution is to eat a varied diet, including carbohydrates, protein and a moderate amount of fats to fill up on energy. Think about your body after exercising!
The best way to be in great shape is to eat a diet with plenty of starches, a moderate amount of protein and limited fats. Here are some foods we'd highly recommend consuming:
Lentils
Rich in proteins and minerals, such as iron and magnesium. They are easy to prepare (hot, cold or in soup), and are therefore an easy way to enrich your dishes.
Nuts
Oleaginous fruits are generally full of protein. Hazelnuts, almonds, walnuts, etc. are all highly recommended in a runner's diet.
Soy
Soy is rich in plant proteins, vitamins and fibre. There are many soy-based products to choose from, such as tofu, allowing you to enjoy a variety of tasty dishes!
Quinoa
Quinoa contains a large amount of protein and is also rich in fibre and potassium. It makes an ideal alternative to pasta in your dishes.
Sugary foods
Avoid eating sugary snacks for energy before your run as they make your blood sugar levels skyrocket. This is called hypoglycemia.
As a result, you'll often hit a slump midway while running. Therefore it is best to avoid that!
Fatty foods
Make sure to avoid these before you run, as your body will have a hard time digesting them while you're working out.